Differentiation in Practice: A R… by Carol Ann Tomlinson Paperback / softback

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Author:Carol Ann Tomlinson (author)|Cindy A. Strickland (author). Book Binding:Paperback / softback. Differentiation in Practice: A Resource Guide for Differentiating Curriculum, Grades 9-12. All of our paper waste is recycled within the UK and turned into corrugated cardboard.

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New and Developing Sources of Food Proteins by B.J.F. Hudson (English) Hardcover

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The book "New and Developing Sources of Food Proteins" by B.J.F. Hudson is a textbook focused on food science and technology. Published in 1994 by Springer, this hardcover book delves into the subject area of food proteins, specifically exploring new and emerging sources for these essential nutrients. With a language of English, the book is 369 pages long and covers a range of topics within the field, making it a valuable resource for students and professionals alike. The book's detailed content and comprehensive coverage make it a must-have for those interested in the science of food proteins.

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Mathematics for Machine Technology Paperback Second Edition by Robert D. Smith

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The "Mathematics for Machine Technology Paperback Second Edition" by Robert D. Smith is a textbook designed for adult and further education levels, specifically focusing on technology and engineering subjects. Published in 1984 by Delmar Publishers Inc., this intermediate-level book covers various mathematical concepts relevant to machine technology. With a total of 369 pages, this second edition textbook is a valuable resource for individuals looking to enhance their understanding of mathematical principles in the context of engineering and technology. The book is written in English and provides a comprehensive guide to mathematical concepts for those interested in machine technology. There is no writing on the pages and the book has no torn or missing pages.

Continuar lendoMathematics for Machine Technology Paperback Second Edition by Robert D. Smith