General, Organic and Biochemistry by Joseph J. Topping, Katherine J….

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This textbook is a valuable resource for students and professionals interested in the life sciences and chemistry. It covers a wide range of topics in organic and biochemistry, and is authored by Joseph J. Topping, Katherine J. Denniston, and Robert L. Caret. The book is published by McGraw-Hill Higher Education, and has a total of 928 pages. The book measures 11.2 inches in length, 9.1 inches in width, and 1.5 inches in height, and weighs 4.9 ounces. It is a hardcover format and is written in English. The textbook is ideal for anyone looking to expand their knowledge in biochemistry and organic chemistry, and is a must-have for students and professionals in the field.

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