Author:John Poulin (author), Selina Matis (author) & Heather Witt (author). The print version includes free, searchable, digital access to entire contents of the book. Promotes thought-provoking reflection about fieldwork with detailed case studies and challenging learning tools.
THE SOCIAL WORK FIELD PLACEMENT: A COMPETENCY-BASED APPROACH By Poulin Phd John Msw & Matis Phd Selina Lcsw & Witt Phd Heather Lmsw **Mint Condition**.
"Flora's Empire: British Gardens in India" is a textbook published by the University of Pennsylvania Press in 2011. Part of the Penn Studies in Landscape Architecture Series, this hardcover book written by Eugenia W. Herbert explores the subject of architecture and gardening in India through a focus on British garden design.
A Handbook of Arts and Crafts - Plastic Comb By Wigg, Philip - GOOD Product Id:0072317272 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
The product is a textbook titled "Ceramic Technology for Potters and Sculptors" by Yvonne Hutchinson Cuff, published in 1996 by the University of Pennsylvania Press. It focuses on the subject areas of technology and engineering in the crafts and hobbies of pottery and ceramics.
Title: Die Dichter. Language: German. Number of Pages: 442. Weight: 1.98 lbs. Publication Date: 1852-12-31. Publisher: de Gruyter.
Title: Der Naturalismus in England. Format: Hardback. Release Year: 1900. Type: History & Criticism. Item Width: 29mm. Item Weight: 853g. Item Length: 156mm. Item Height: 234mm.
The fourth edition includes a range of updates that build upon the huge success of the previous editions.
"The Restaurant: From Concept to Operation" by Donald Lundberg & John Walker is a textbook published by Wiley & Sons, Incorporated in 2001. This nonfiction book, aimed at young adults, covers the subject areas of business and economics, particularly focusing on the restaurant and hospitality industry. With a revised edition, this hardcover book is 440 pages long and provides insights into the operations and management of a restaurant business in the United States. Written in English, it is a valuable resource for those interested in the food and drink industry.
Notes: Item in good condition and has highlighting/writing on text.
