Author Aaron L. Brody, E.P. Strupinsky, Lauri R. Kline. Format Paperback. Publisher Taylor & Francis Ltd.

Active Packaging for Food Applications, Paperback by Brody, Aaron L.; Strupinsky, E. P.; Kline, Lauri R., ISBN 0367397285, ISBN-13 9780367397289, Brand New, Free shipping in the US Active Packaging for Food Applications provides a survey of the active packaging technologies that now play a role in packaging for the improvement of food preservation, quality and safety. It gives the reader a detailed guide and reference to these technologies and their applications. It focuses on technologies currently in commercial use or with the potential to become commercial, including oxygen scavenging, moisture control, ethylene removal from fresh food, antimicrobials, odor removal, and aroma emission.

Active Packaging for Food Applications, Paperback by Brody, Aaron L.; Strupinsky, E. P.; Kline, Lauri R., ISBN 0367397285, ISBN-13 9780367397289, Like New Used, Free shipping in the US Active Packaging for Food Applications provides a survey of the active packaging technologies that now play a role in packaging for the improvement of food preservation, quality and safety. It gives the reader a detailed guide and reference to these technologies and their applications. It focuses on technologies currently in commercial use or with the potential to become commercial, including oxygen scavenging, moisture control, ethylene removal from fresh food, antimicrobials, odor removal, and aroma emission.