"A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet.
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Publication Date: 2017-02-09. Number of Pages: 312. Weight: 1.2 lbs. Publisher: Bloomsbury Academic.
The Sociology of Food: Eating and the Place of Food in Society by Poulain, Jean-Pierre Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
The Sociology of Food: Eating and the Place of Food in Society by Poulain, Jean-Pierre May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
