Accounting (Available Titles CengageNOW) - Hardcover By Carl S. Warren - GOOD Product Id:0324662963 Condition:USED_GOOD Notes:Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc...
This textbook is a valuable resource for individuals interested in professional cooking and business economics. The book, authored by Mary Ellen Griffin and Wayne Gisslen, provides a comprehensive guide to the industry's methods and practices. It includes 1120 pages of detailed information on cooking methods, quantity preparation, and food industry trends. The hardcover format is durable and the book's dimensions of 11.2 inches in length, 9 inches in width, and 1.9 inches in height make it easy to handle. The book is published by Wiley & Sons, Incorporated, John and was released in 2010. The textbook is written in English and is categorized under "Textbooks, Education & Reference" and "Textbooks".
You will find that this textbook has a handy index of symbols and abbreviations.
Professional Cooking by Wayne Gisslen is available now. Hardcover 3rd Edition. Published by WILEY in 2010. Bundle and Save.
Author:Gisslen, Wayne. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed.
This is a good, clean copy. No writing inside. Spine is still very strong and in good shape. Comes from a pet free and smoke free home. Professional Cooking by Mary Ellen Griffin and Wayne Gisslen (2010, Hardcover). Condition is "Good". Shipped with USPS Media Mail.
Professional Cooking by Mary Ellen Griffin and Wayne Gisslen (2010, Hardcover).
"Professional Cooking" by Mary Ellen Griffin and Wayne Gisslen is a comprehensive textbook on cooking and the food industry, published in 2010 by Wiley & Sons, Incorporated. Very heavy book and the corners are bent a little, but it must contain every recipe you would ever want.
It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed.
Gisslen, Wayne. Professional Cooking. 7th edition. With access code! Internal SKU: U06A-03921. Publisher: John Wiley and Sons Jan 11 2010.
