Professional Baking, 8e Student Study Guide by Wayne Gisslen US Original Edition
Title : Professional Baking, 8e Student Study Guide by Wayne Gisslen. Publisher : Wiley Education. Edition :8th Edition. US EDITION TEXTBOOKS. KINDLY READ THROUGH BEFORE PURCHASING !
How Baking Works : Exploring the Fundamentals of Baking Science 3rd Edition
The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between.
The Bakers’ Manual by Joseph Amendola
The Bakers' Manual by Joseph Amendola May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
In the Hands of a Baker by The Culinary Institute of America (Cia)
In the Hands of a Baker by The Culinary Institute of America (Cia) Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Professional Baking Wayne Gisslen HC DJ VERY GOOD – VTG Baking Culinary
The product is a professional baking textbook titled "Professional Baking" by Wayne Gisslen. Published in 1985 by Wiley & Sons, Incorporated, John, this hardcover book offers a comprehensive study guide to accompany it. With a focus on methods and baking, this vintage culinary reference provides valuable insights and instruction for those interested in the subject area of cooking, specifically in the field of baking. The book is 346 pages long and measures 11.3 inches in length, 8.7 inches in width, and 1 inch in height, weighing 40 ounces. Damage to paper cover. Book is in good condition, ask for more pictures or questions
How Baking Works : Exploring the Fundamentals of Baking Science 3rd Edition
The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between.
The Bakers’ Manual
You are purchasing a Very Good copy of 'The Bakers' Manual'. Condition Notes: Gently read. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving.