Acumoxa Therapy: Treatments of Diseases – Paperback – VERY GOOD
Notes: Item in very good condition!
Notes: Item in very good condition!
Notes: Item in very good condition!
The "Foundations of Restaurant Management & Culinary Arts Level One Third Edition 2025" is a textbook authored by the National Restaurant Association. Published by Paradigm Publications, this book focuses on the culinary arts and restaurant management. The third edition offers updated content and features for students and professionals in the foodservice industry. The comprehensive coverage of culinary arts and restaurant management principles makes it a valuable resource for those looking to enhance their skills in these fields. Third Edition
By Nigel Wiseman (Author), Sabine Wilms (Author). If you have ever wanted to know what a Chinese professor would say about a theory, pattern or clinical case this is the book for you. Built to enhance learning, it is ideal for self-study or to fill in the information missing from simplified texts.
Clinical Handbook of Chinese Prepared Medicines by Chun-Han Zhu May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
Clinical Handbook of Chinese Prepared Medicines by Chun-Han Zhu Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Good Used Trade paperback
Zhang Yuhuan is the co-author of Who Can Ride The Dragon and Brief History of Qi. She is a translator certified for the U.S. Court system and is currently working on a text of International Standard Scalp Acupuncture due out in early 2015.