MKSAP 16: Complete Part A & B USED TEXT BOOKS

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The MKSAP 16 textbook bundle, consisting of Part A & B is a comprehensive professional edition resource for medical professionals. Published by the ACP, this English-language paperback book set covers a range of subjects within the medical field. The United States-originated textbook set is designed for professional educational levels, making it a valuable and essential tool for physicians and other medical professionals seeking to enhance their knowledge and skills in the field.

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Professional Cooking By Wayne Gisslen – 9th Edition Hardcover

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"Professional Cooking" by Wayne Gisslen is a comprehensive textbook geared towards individuals in the culinary field. Published by Wiley & Sons, this 9th edition hardcover book covers various cooking methods and general culinary topics in 1104 pages. Written in English, it is a go-to resource for learning professional cooking techniques. The book has dimensions of 11 inches in length, 8.7 inches in width, and 2.3 inches in height, with an approximate weight of 109.8 ounces.

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