Garde Manger : Cold Kitchen Fundamentals, Hardcover by Leonard, Edward G.; Ca…
USD 80.00 USD
Specifications
| ISBN | 9780131182196 |
| Subject Area | Business & Economics |
| Publisher | Pearson Education |
| Item Length | 11.2 in |
| Publication Year | 2011 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.7 in |
| Item Weight | 80 Oz |
| Item Width | 9.3 in |
| Number Of Pages | 912 Pages |
What stands out about this textbook is the inclusion of historical context.
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