Microwave Cooking and Processing: Engineering Fundamentals by Charles R. Buffler
USD 41.97 USD
Specifications
| Subject Area | Process Engineering |
| Item Length | 9in |
| Publisher | Springer |
| Publication Year | 1993 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Author | Charles R. Buffler |
| Item Width | 6in |
| Item Weight | 10.2 Oz |
| Country Of Origin | United States |
What stands out about this textbook is the way it ties theory to everyday life.
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