G-W Publisher Machining Fundamentals Workbook 10th Edition by John R. Walker
G-W Publisher Machining Fundamentals Workbook 10th Edition by John R. Walker
The Restaurant: From Concept to Operation – hardcover Walker, John R.
You are purchasing a Very Good copy of 'The Restaurant: From Concept to Operation'. Condition Notes: Book is in very good condition and may include minimal underlining highlighting.
The Restaurant: From Concept to Operation by Walker, John R.
The Restaurant: From Concept to Operation. Title : The Restaurant: From Concept to Operation. Authors : Walker, John R. Good condition. May or may not contain highlighting.
The Restaurant : From Concept to Operation by John R. Walker (2013, Trade…
Discover the comprehensive guide to the restaurant industry, written by John R. Walker. This 2013 study guide covers everything from the concept to the operation of a restaurant. Published by Wiley & Sons, Incorporated, this trade paperback is a must-read for anyone looking to enter the world of restaurant management and hospitality. With 179 pages, this English language book covers the subject of trade in a clear and concise manner. Measuring 10.9 inches in length, 0.4 inches in height, and 8.3 inches in width, this book is easy to carry around. Weighing only 15.7 ounces, it is a lightweight yet informative resource.
Supervision in the Hospitality Industry – Paperback, by Walker John R. – Good
Supervision in the Hospitality Industryby Walker, John R. Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 1119749204-11-1
Introduction To Hospitality by John R. Walker
Introduction To Hospitality by John R. Walker Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Supervision in the Hospitality – Paperback, by Walker John R. – Very Good
Supervision in the Hospitality Industry: Leading Human Resources. by Walker, John R.
The Restaurant: From Concept to Operation – hardcover Walker, John R.
You are purchasing a Good copy of 'The Restaurant: From Concept to Operation'. Condition Notes: Book is in good condition and may include underlining highlighting and minimal wear.