The Restaurant: From Concept to Operation – hardcover Walker, John R.
USD 12.06 USD
Specifications
| Release Year | 2007 |
| ISBN | 9780471740575 |
| Subject Area | Business & Economics |
| Item Length | 9.5 in |
| Publication Year | 2007 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.2 in |
| Author | John R. Walker |
| Features | Revised |
| Item Weight | 36.5 Oz |
| Item Width | 7.8 in |
| Number Of Pages | 496 Pages |
What stands out about this textbook is the focus on practical applications.
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