A Survival Guide for Culinary Professionals by Alan Gelb; Karen Levine
USD 18.26 USD
Specifications
| Binding | Paperback |
| Weight | 0 lbs |
| Product Group | Book |
| IsTextBook | Yes |
| ISBN | 9781401840921 |
| Publisher | Delamr Cengage Learning |
| Item Length | 7.3 in |
| Publication Year | 2004 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.7 in |
| Author | Karen Levine, Alan Gelb |
| Item Weight | 9.9 Oz |
| Item Width | 4.5 in |
| Number Of Pages | 320 Pages |
A nice touch in this textbook is the appendix with useful formulas and tables.
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