Advanced Bread and Pastry: A Professional Approach

Advanced Bread and Pastry: A Professional Approach

USD 83.12 USD
SKU: COBIfM3i
GTIN: 9781418011697
Condition: Good
Tags: 105.5 Oz 1056 Pages 11 in 2.3 in 2008 8.9 in 9781418011697 Cengage Learning English Hardcover Michel Suas New Edition Professional Cooking Textbook
Categories: Textbooks, Education & Reference

Specifications

Release Year2008
ISBN9781418011697
PublisherCengage Learning
Item Length2.3 in
Publication Year2008
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height11 in
AuthorMichel Suas
FeaturesNew Edition
Item Weight105.5 Oz
Item Width8.9 in
Number Of Pages1056 Pages

A nice touch in this textbook is the timeline of major discoveries in the field.

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