Professional Cooking
USD 10.94 USD
Specifications
| Release Year | 1999 |
| Book Title | Professional Cooking |
| ISBN | 9780471382782 |
| Publication Name | Cooking |
| Item Length | 11.1 in |
| Publication Year | 1999 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.7 in |
| Author | Wayne Gisslen |
| Item Weight | 96.2 Oz |
| Item Width | 8.7 in |
| Number Of Pages | 896 Pages |
What stands out about this textbook is the attention to diverse cultural examples.
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