Professional Cooking, Second Edition

Professional Cooking, Second Edition

USD 14.03 USD
SKU: mrnmmu0G
GTIN: 9780471838487
Condition: Very Good
Tags: 1.8 in 11.2 in 1989 8.9 in 80.2 Oz 848 Pages 9780471838487 Cooking English Hardcover Professional Cooking Textbook Wayne Gisslen
Categories: Textbooks, Education & Reference

Specifications

Release Year1989
ISBN9780471838487
Subject AreaCooking
Item Length11.2 in
Publication Year1989
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height1.8 in
AuthorWayne Gisslen
Item Weight80.2 Oz
Item Width8.9 in
Number Of Pages848 Pages

What stands out about this textbook is the step-by-step problem-solving approach.

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