Professional Cooking, Student Workbook
USD 7.61 USD
Specifications
| Release Year | 2002 |
| ISBN | 9780471208815 |
| Publication Name | Cooking |
| Item Length | 9.5 in |
| Publication Year | 2002 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.4 in |
| Author | Wayne Gisslen |
| Item Weight | 11.8 Oz |
| Item Width | 7.5 in |
| Number Of Pages | 184 Pages |
You will find that this textbook includes discussion questions for group work.
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