Restaurant : From Concept to Operation by John R. Walker (2010, Hardcover)
USD 0.99 USD
Specifications
| Country Of Origin | United States |
| ISBN | 9780470626436 |
| Subject Area | Business & Economics |
| Item Length | 9.2 in |
| Publication Year | 2010 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.4 in |
| Author | John R. Walker |
| Item Weight | 0 Oz |
| Item Width | 7.8 in |
| Number Of Pages | 576 Pages |
A nice touch in this textbook is the chapter-opening vignettes that hook your interest.
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