The Culinary Professional by Christopher Koetke and John Draz (2007, Hardcover)
USD 65.00 USD
Specifications
| Publication Name | Culinary Professional |
| Item Length | 11 in |
| Publication Year | 2015 |
| Series | Culinary Arts Ser. |
| Type | Study Guide |
| Format | Hardcover |
| Language | English |
| Item Height | 1 in |
| Item Weight | 74.4 Oz |
| Item Width | 8.5 in |
| Number Of Pages | 912 Pages |
A nice touch in this study guide is the bolded key terms for quick scanning.
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